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Saint Feuillien Grand Cru
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024
| Style: |
Belgian Golden Strong Ale |
| Contributor: |
Dustin Zastera |
| Yield: |
5 gallons |
| Color (SRM/EBC): |
4.9/9.7 |
| Bitterness (Calc): |
23.8 IBU (Tinseth) |
| BU/GU: |
0.27 |
| Calories: |
283 (12 ounces) |
| ABV: |
9.9% |
| ABW: |
7.7% |
|
| OG: |
1.087 |
| OG (Plato): |
20.89° P |
| FG: |
1.013 |
| FG (Plato): |
3.32° P |
| Real Extract: |
6.5° P |
| App. Atten.: |
84.1% |
| Real Atten.: |
68.9% |
|
| O.G.: |
1.070 - 1.095 |
| F.G.: |
1.005 - 1.016 |
| ABV: |
7.5 - 10.5% |
| Bitterness: |
22 - 35 IBUs |
| Color: |
3 - 6 SRM |
| Info: |
A golden, complex, effervescent, strong Belgian-style ale. Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil. |
-35 IBU (from Draft Magazine)
-9.5% vol. alcohol (various sources)
-20P starting gravity
-Probably WY1214
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Grand Cru has a full, dense, white head of foam, lacy and beautiful. Very pale in color, brilliantly bright and appetizingly pale golden, Grand Cru has a delicate nose full of subtle hops and fruit with a backdrop of malt and honey. Grand Cru is very dry on the palate, firm in body and well-attenuated with a pleasant fruity bitterness and wonderful toasted malt character.
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-No spices
-Calculated 1.083->1.012
-Estimated 3-4L with a very slight red/amber hue |
| 11.00 pounds |
Belgian Plisen Malt |
99.4% of grist |
| 0.06 pounds |
Belgian Special B Malt |
0.6% of grist |
| 11.06 pounds |
Total Grain Weight |
100% of grist |
| 3.00 pounds |
Sucrose (Table Sugar) |
|
| 2.30 ounces |
Hallertauer Mittlefruh 4% Pellets @ 60 minutes
Type: Bittering
Use: Boil |
9.2 AAUs |
| 1.00 ounces |
Saaz 2% Leaf @ 5 minutes
Type: Aroma
Use: Aroma |
2 AAUs |
| 3.30 ounces |
Total Hop Weight |
11.2 AAUs |
| Total Boil Time: |
60 minutes |
Saint Feuillien Grand Cru
| Date Brewed: |
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| Brewer/Assistant: |
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Target |
Actual |
| Strike Water Amount: |
3.7 |
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| Strike Water Temperature: |
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| Mash Temperature: |
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| Mash Time: |
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| Sparge Water Amount: |
6.4 |
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| Sparge Water Temperature: |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
6.7 |
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| Post-Boil Amount: |
5 |
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| Boil Time: |
6060 |
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| Original Gravity: |
1.087 / 20.9° P |
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